Salads
Salata Horiatiki - Fresh Tomato, Cucumber, Mixed Olives, Red Onion, Feta Cheese with
Lemon-Oregano Vinaigrette, Fresh Lettuce Greens and Toasted Pine Nuts
8

Salata de Casa – House Salad of Fresh Greens, Tomato and Cucumber with Sirocco’s House Dressing
6

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Soups
Lobster Bisque
Cup 6 | Bowl 8

Soup of the Day
Cup 4.5 | Bowl 6.5

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Entrees
Filet Mignon
Peppercorn Encrusted Beef Filet drizzled with a Spanish Wine Demi Glace
23

Cabernet Beef Short Rib
Slow Roasted Beef Short Rib Braised to perfection with Sirocco’s House Cabernet
19

Seared Seasoned Pork
Seasoned Pork Loin Pan-Seared and finished with a Spanish Wine Demi Glace
17

Mediterranean Chicken
Winged Breast of Chicken gently roasted with Greek Herbs and Spices
17

Chicken Cacciatore
Chicken simmered in a Red Wine Sauce with Roasted Peppers and Onions served on a Nest of Linguini
16

Lamb Osso Buco
Lamb Shanks Braised with Garlic, Lemon and Aromatic Vegetables
19

Sea Scallops
Seared Sea Scallops served over a Seafood Risotto and finished with an Herbed Lemon Sauce
22

North Atlantic Baked Fish
Herb-Encrusted Baked Fish served on a bed of Risotto and drizzled with a Citrus Sauce
16

Paella
Saffron Rice with Chorizo, Mussels, Shrimp and Scallops
18.5

Mediterranean Pasta
Sautéed Artichokes, Sun-dried Tomatoes, Zucchini and Kalamata Olives tossed with Fresh Herbed Butter Sauce and Linguini
18.5

Dinners served with Garlic Mashed Potatoes and Seasonal Vegetables unless otherwise stated.

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Tapas Frias
Marinated Greek Olives - served with Feta Cheese and Warm Pita Bread
6.5

Torta - Goat Cheese, Sun-Dried Tomato & Tarragon Pesto with Fig Jam & Pine Nuts
9.5

*Angus Beef Carpaccio - served with a Caper, Shallot and a Sun-Dried Tomato Salad
12.5

Shrimp - served with a Mango Salsa and Vodka-Spiked Gazpacho
11

Trio - Hummus, Baba Ghanoush and Greek Olive Tapenade served with Crostini and Pita Bread
8

Authentic Falafel - served with Pita Bread with Tomato, Onion, Hummus and Tzatziki Sauce
8

Trio of Croustades – served on Crispy Crostinis, a duo of each of the following:
• Goat Cheese spread topped with Crab, Artichoke and Roasted Red Pepper
• Sweet Basil Spread with a Bruschetta Confit
• Peppered Tenderloin with a Boursin Spread, Caramelized Pears & Onions
12

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Tapas Calientes
Almond Stuffed Dates - wrapped with Smoked Ham & drizzled with Honey Balsamic Syrup
6

Saganaki - Kefalotiri Cheese Flamed with Brandy and served with crisp Flatbread
7.5

Potato Bravas - Seasoned Potato Wedges served with Roasted Garlic Boursin Sauce
6.5

Fried Zucchini - Breaded and Seasoned, served with Tzatziki
7.5

Piquillo Peppers - stuffed with Roasted Eggplant, Artichokes and Goat Cheese then drizzled with a Black Olive Viniagrette
8.5

Sautéed Mushrooms - Garlic, Shallots and crispy Pancetta served with Rustic Bread
8

Mediterranean Flatbread (Please ask your server for the flatbread of the day)
10

Braised Lamb - served with Pita Bread, Tomato-Onion-Cucumber Salad and Tzatziki
10

Sizzling Gulf Shrimp with Lime, Cilantro and Chilies served with Creamy Gazpacho
11.5

Moorish Kebabs - Chicken, Beef and Pork Kebabs served with Three Sauces
12

Calamari - Almond-Dusted & Fried, served with Romesco Aioli
11

Moroccan-Spiced Chicken - made with Apricot Chutney and wrapped in Phyllo
8.5

King Crab Cakes - and Mango Avocado Salsa drizzled with an Apricot-Chile Vinaigrette
12.5

Albondigas - Spanish Meatballs in a Tomato Sauce with Garlic Fried Bread, topped with shaved Manchego
9

*Consumer Advisory: The management advises that eating raw or undercooked meats, poultry, eggs or seafood poses a
health risk to everyone, but especially to elderly, young children under age 4, pregnant women, and other highly
susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.

18% gratuity will be included for all parties of 6 or more.
Separate Checks: Limit 3