Sirocco’s is, before anything else, welcoming.

Its uniqueness lies in its ability to re-create a living tradition where food
is shared with friends and family and savored with wine and spirits.

It is where Southern European traditions meet African and Mid-Eastern cuisine, where the plates are small and simple, yet sophisticated.

At Sirocco’s, you will see that the countries surrounding the

Small, irresistible plates of exotic, savory mouthfuls, as diverse as they are delicious, served with a glass of wine or beer – these are tapas.

Although quintessentially Spanish, tapas easily lend themselves to the Mediterranean region, which shares the same idea. Tapas in Spain, antipasti in Italy or ‘meze,’ as it is known in Greece, Lebanon and Morocco, are not simply tasty dishes; they embrace a living style.

It is over these small plates that friends meet, conversations thrive and
in the sharing of good food and drink, time stands still.