Dinner Menu | Dessert Menu
Wine and Beer List

Salads
Salata Horiatiki - Fresh Tomato, Cucumber,
Mixed Olives, Red Onion, Feta Cheese with
Lemon-Oregano Vinaigrette, Fresh Lettuce
Greens and Toasted Pine Nuts
8

Ensalada de Casa - House Salad of
Fresh Greens, Tomato and Cucumber
with Sirocco's House Dressing
6

Soups
Lobster Bisque
Cup 6.5 | Bowl 8.5

Soup of the Day
Cup 4.5 | Bowl 6.5

Tapas
Marinated Greek Olives - served with
Feta Cheese and Warm Pita Bread
6.5

Trio - Hummus, Baba Ghanoush and Greek Olive Tapenade served with Crostini and Pita Bread
8

Torta - Goat Cheese, Sun-Dried Tomato & Tarragon Pesto with Fig Jam & Pine Nuts
9.5

*Angus Beef Carpaccio - served with a Caper, Shallot and a Sun-Dried Tomato Salad and topped with grated Manchego Cheese
12.5

Authentic Falafel - served with Pita Bread with Tomato, Onion, Hummus and Tzatziki Sauce
8

Trio of Croustades – served on Crispy Crostinis,
a duo of each of the following:
• Goat Cheese spread topped with Crab,
Artichoke Herbs
• Sweet Basil Spread with a Cherry tomato Confit
• Peppered Tenderloin with a Boursin Spread, Caramelized Pears & Onions
12

Almond Stuffed Dates - wrapped with Smoked Ham & drizzled with Honey Balsamic Syrup
7

Saganaki - Kefalotiri Cheese Flamed with
Brandy and served with crisp Flatbread
8

Potato Bravas - Seasoned Potato Wedges
served with Roasted Garlic Boursin Sauce
6.5

Fried Zucchini - Breaded and Seasoned,
served with Tzatziki
7.5

Baked Peppers - stuffed with Roasted Eggplant, Artichokes and Goat Cheese finished with a
Black Olive Vinaigrette
9

Sautéed Mushrooms - with Garlic, Shallots and
crispy Pancetta served with Rustic Bread
8

Mediterranean Flatbread
(Please ask your server for the flatbread of the day)
10.5

Sizzling Gulf Shrimp - with Lime, Cilantro and Chilies served with Mango Salsa
11.5

Calamari - Almond-Dusted & Fried,
served with Romesco Aioli
12

Moroccan-Spiced Chicken - made with
Apricot Chutney and wrapped in Phyllo
8.5

Blue Crab Cakes - with Mango Avocado Salsa drizzled with an Apricot-Chile Vinaigrette
13

Entrees
Filet Mignon
Peppercorn Encrusted Beef Filet drizzled
with a Spanish Wine Demi Glace
24

Cabernet Beef Short Rib
Slow Roasted Beef Short Rib Braised to
perfection with Sirocco’s House Cabernet
20

Seared Seasoned Pork
Seasoned Pork Loin Pan-Seared and finished
with a Spanish Wine Demi Glace
18

Chicken Marsala
Seasoned Chicken Breast served over Four Cheese Ravioli, Mushrooms & Pancetta with
a Marsala Sauce
18

Chicken Cacciatore
Chicken simmered in a Red Wine Sauce
with Roasted Peppers and Onions served
on a Bed of Angel Hair pasta
17

Sirocco's Lamb Osso Buco
Lamb Shanks Braised with Garlic, Tomato and Aromatic Vegetables
22

Sea Scallops
Seared Sea Scallops served over a Seafood Risotto and finished with a Citrus Sauce
23

Chef's Feature Fish
(Please ask your server for the Chef's
Feature of the week)

Paella
Saffron Rice with Chorizo, Mussels,
Shrimp and Scallops
19.5

Mediterranean Pasta
Sautéed Artichokes, Sun-dried Tomatoes,
Zucchini and Kalamata Olives tossed with Fresh Herbed Butter Sauce and Angel Hair Pasta
16

Pineapple and Chili-Garlic Marinated
Shrimp Kabobs
Shrimp, Anaheim Peppers, Red Onion,
Zucchini and Pineapple grilled to perfection
and served with Mediterranean Couscous
19

Braised Lamb
Seasoned Lamb atop warm Pita Bread and served with a Tomato-Onion-Cucumber Salad and Tzatziki
19

Moorish Kebabs
Chicken, Pork and Beef Kebobs skewered with Fresh Vegetables and Baby Potatoes
18

Dinners served with Garlic Mashed Potatoes and Seasonal Vegetables unless otherwise stated.

*Consumer Advisory: The management advises that
eating raw or undercooked meats, poultry, eggs or
seafood poses a health risk to everyone, but especially
to elderly, young children under age 4, pregnant women,
and other highly susceptible individuals with
compromised immune systems. Thorough cooking
of such animal foods reduces the risk of illness.

18% gratuity will be included for all parties of 6 or more.
Separate Checks: Limit 3